Taste of Lanka
We promise you to bring only the best food, guaranteed to be 100% organic. This is the place for you to visit to enjoy proper Sri Lankan cuisine.
Straight from Organic Farms.
Our Delicious Story
Organic farming has always been our passion which led to the start of Three Star Organic Farm in 1998. A home based start up that grew into a successful business (Click on www.threestarorganic.com to know more!)
inception in 1998 introducing ready to cook cut green leaves and cut vegetables we’ve been able to launch a number of certified organic products to Sri Lankan households during our journey of over 2 decades. As pioneers in the certified organic market we managed to expand our business by opening “Ranbath”, the first ever organic heirloom rice serving restaurant in 2012 at Diyatha Uyana, Battaramulla.
Fresh From the Farm
All cuisine is served with heirloom rice
Organic Heirloom Rice
Served with 5 Vegetables of your choosing. All completely organic farm produced
Kurakkan Rotti with Lunumiris
Contains, Kurakkan Flour, Shredded Coconut, salt.
rich in calcium, iron and fibre. This is highly recommended to people who intend to have a high fibre diet
Green gram milk rice served with lunumiris.
Banana & Kithul Treacle Hopper
A Sweet Delight, We all crave for served with Banana pieces and Kithul Treacle with Milk hoppers
Imbul kiribath is mostly a specialty of Sri Lankan grandmothers.
made of Kiribath and Coconut scraped, Treacle (coconut or kithul), cloves, salt
Fresh Fruit Salad
a Mix of seasonal fruits such as Papaya, Pineapple, Banana, Nelli, Water Mellon, Oranges
Take a break from the world, enjoy your meal
Dine In Restaurant
a quiet peaceful atmosphere within the heart of Colombo is a luxury when you instantly want to get away from the busy streets and spend some quality time.
They All Love Our Food
It’s our passion to farm. Its our love for food that brought you Ranbath. Its you who made it possible for us to serve the best with a big smile on our faces.